The Hotel Ungheria of Varese is one of the first hotel in Italy to satisfied requests and needs of people who are lactose intolerants!
The Lactose intolerance is an intolerance even more unknown and widespread: about 60% of Italian population is lactose intolerant, and in the World, about 70% of people are lactose intolerants.
(source: AILI – Italian Association Lactose Intolerant)
We talk often about Celiac Disease and Gluten Free intolerance, but almost never about Lactose intolerants people!
Often, those people who are Gluten Intolerants are also Lactose intolerants; therefore, we propose and underline Lactose-Free products.
Here some of our lactose Free products that you can find in our buffet:
- Plant-based drinks (e.g. soy, rice…)
- Milk without lactose
- Mozzarella cheese
- Soft cheese ( stracchino)
- Biscuits without lactose ( and Gluten Free)
- Baked ham and salami lactose free
What Lactose Intolerance means?
Lactose intolerance is the inability to digest lactose. That is happen when there is deficiency of the Lactase Enzyme, so when it fails partially or totally the enzyme capable of cleaving lactose, the main sugar of the milk and its derivatives.
For that reason, lactose is not digested and it remains in the stomach where it is fermented the intestinal bacterial flora and there is a production of gas for the fermentation process.
Go to the breakfast gallery, so you will start to be hungry!
For more information or requests, contact us: breakfast@hotelungheria.it and we will do the possible to cook you a breakfast like one of yours.
